Sunday Lunch Young Persons Menu

Should you or any of your party have any dietary requirements we will be only to happy to advise on suitable dishes, please ask a member of our team.
*Dessert of the day, complimentary homemade dessert of Chef’s Choice. Please note there are no free alternatives, you are welcome to select from the main dessert menu and pay the relevant price.

Sunday Roast

Served from 12noon to 3:30pm
£14.50

Served with all the trimmings and with free Dessert of the Day *

Starters

Soup of the Day
£4.75

Served with Bread

Mussels
£5.50

In a Creamy White Wine Sauce served with Crusty Bread

Baked Goats Cheese
£5.95

Beetroot, Salad and Balsamic Glaze

Farmhouse Pâté
£5.50

with Toast and Apple Relish

Mains

Minted Lamb Shank
£14.50

Garlic & Herb Mash, Green Beans and Red Wine Jus

Seafood Linguini
£10.95

King Prawns, Smoked Salmon, Rocket and a Creamy Garlic Sauce

Pan-fried Salmon
£11.95

Crushed Potatoes, Asparagus and Hollandaise Sauce

Sides

Sweet Potato Fries
£3.25

Skin on Fries
£3.25

Onion Rings
£3.25

New Potatotes
£3.25

Seasonal Vegetables
£3.25

Sautéed Mushrooms
£3.25

Mixed Leaf Salad
£3.25

Chunky Coleslaw
£3.25

Vegetarian

Goats Cheese Wellington
£10.95

Encased in Mix Mushrooms, Butternut, Cashew Nuts and herbs

Halloumi & Fig Salad
£8.70

with Pinenuts and Honey

Dish of the Week

Ask your Server

Burgers

House Burger 8oz
£10.95

Chicken Breast Burger
£9.95

Piri Piri Chicken Burger
£9.95

Minted Lamb Burger
£10.95

Goats Cheese or Halloumi w/Tomato, Basil Burger
£9.95

All burgers are presented on a Toasted Bun with Lettuce, Tomato, Gherkin, Homemade Coleslaw and Chunky Chips Tailor make your own burger by adding your toppings @ £1.00 per item: Gruyere Cheese | Sweet Cured Bacon | Onion Rings |Blue Cheese | Goats Cheese | Mushroom

Steaks

RIBEYE 7oz
£18.95

Bursting with flavour and almost as tender as fillet, recommended medium

RIBEYE 12oz
£22.50

Bursting with flavour and almost as tender as fillet, recommended medium

FILLET 7oz
£22.95

The most tender steak, regarded by many as the premium cut recommended rare

Choice of Sauces

Red Wine | Béarnaise | Peppercorn | Stilton Sauce. All steaks are premium dry-aged served with a sauce of your choice and Garlic Butter, Tomato wedge, Onion String and Chunky Chips