Mother's Day 2018 Mother's Day Menu

2 Course £18.50, 3 Course £23.50, children under 10 £12.00
Sunday 1th March 2018

Starters

Lentil, Sweet Potato Soup with Garlic & Herb Croutons

Ham Hock Terrine, Piccalilli, Toasted Sourdough

Baked Goats Cheese, Beetroot, Salad and Balsamic Glaze



Main

Roast Beef, Pork or Turkey, Yorkshire Pudding, Roast Potatoes, Vegetables with Red Wine Gravy

Pan-fried Salmon, Tomato Couscous, Asparagus with Dill Cream Yoghurt

Butternut Squash & Walnut Tart, Blue Cheese & Rocket Salad with Cranberry Dressing



Dessert

Homemade Apple & Sultana Crumble with Hot Custard

Homemade Bread and Butter Pudding with Custard or Ice Cream

Crème Caramel