Valentine's Day 2018 Valentine's Day Menu

2 Courses £21, 3 Courses £25

Starters

Baked Camembert with Garlic, Rosemary & White Wine

Plum Chutney, Crusty Bread

Homemade Tomato & Basil Soup with cheese croutons

Pan-fried Scallops, Black pudding & Minted Pea Puree



Main

Slow braised Lamb Shank, Garlic Mash, Buttered Carrots and Mint Jus

Pan-fried Salmon, Herb Potato Cake, Cherry Vine Tomato & Balsamic Glaze

Brie & Beetroot Tart, Rocket Salad & Beetroot Dressing (sharing for 2)



Dessert

Chocolate Fondue with Strawberries, Pineapple, Raspberries & Banana

Sticky Toffee Pudding, Treacle Toffee Sauce, Vanilla Ice Cream

Lemon Cheesecake, Berry Compote & Raspberry Coulis